CONALBUMIN FROM CHICKEN EGG WHITE CELLCU LTURE TEST
Conalbumin chicken egg white, cell culture tested
SODIUM CHOLATE HYDRATE, CELL CULTURE TESTED
CELL CULTURE, COMPONENTS, COMPONENTS
CUPRIC CHLORIDE HYDRATE CELL CULTURETEST ED
CELL CULTURE, COMPONENTS, COMPONENTS
SUPEROXIDE DISMUTASE FROM BOVINE*ERYTHRO CYTES CELL
Superoxide Dismutase bovine erythrocytes, lyophilized powder, main 2,500-7,000units/mg protein, cell culture tested
L-ASCORBIC ACID SODIUM CELL CULTURETESTE D
CELL CULTURE, COMPONENTS, COMPONENTS
GUANOSINE CELL CULTURE TESTED
CELL CULTURE, COMPONENTS, COMPONENTS
麦芽浸膏/麦芽浸粉
麦芽浸膏(肉汤) 深棕色或黄棕色浓厚粘稠液体。有特殊的佳适气味。昧甜。含有糊精、麦芽糖、葡萄糖和其他糖类、蛋白质等。在冷水中大部分溶解，在热水中易溶，溶液微带混浊，放置后有絮状沉淀析出。相对密度1.35～1.43。